Kaum Jakarta proudly announces a special culinary collaboration with Kayu Manis, the signature Indonesian restaurant of Hotel Tentrem Jakarta, for an exclusive Minggu Lunch experience on Sunday, 30 November 2025. This one-day collaboration brings a refreshed weekend dining experience to Kaum, highlighting shared interpretations of Indonesian flavours through a co-created menu.
For one afternoon only, Chef Benvi of Kayu Manis, Hotel Tentrem Jakarta, and Chef Rachmad Hidayat, Head Chef of Kaum Jakarta bring a shared table of regional Indonesian flavours — from Maluku, to Aceh, to Bali – interpreted in each chef’s signature style.
Guests can enjoy a limited a’la carte menu, created exclusively for this edition of Minggu Lunch, accompanied by a live keroncong performance by Balle Keroncong to complete the weekend atmosphere.This pop-up aims to reintroduce Sunday lunch at Kaum as a warm, flavourful, and culturally rooted way to gather before the week begins.
MENU HIGHLIGHTS
Kayu Manis Creations
- Fish Skin Gohu
Crispy fried fish skin served with gohu gel, highlighting the bright, spicy notes of Maluku in a modern twist - Daging Ambal
Ambal-style beef satay from Central Java, marinated in sweet and spicy seasoning and grilled to perfection - Bebek Cibeber
Tender smoked duck inspired by Cibeber, West Java, served with traditional sweet and spicy flavors - Pokat Kocok Medan
A contemporary interpretation of Alpukat Kocok, combining creamy avocado with a delicate touch of sweetness
Kaum Jakarta Creations
- Cicah Rebong Baramundi
Crispy barramundi fillet paired with sambal urap made from bamboo shoots, inspired by North Aceh traditions - Ikan Kuah Bali
Barramundi cooked in bamboo with Balinese spices and a vibrant yellow curry broth
Photo courtesy: Kaum Jakarta
