Set within the opulent surroundings of the Tentrem Grand Ballroom, LIN Restaurant presents an evening that honors the enduring legacy of Chinese culinary heritage through elegance, ritual, and refined craftsmanship.
Designed for discerning palates, this exclusive dinner unfolds through a thoughtfully curated multi-course selection of classic Chinese dishes, each prepared with precision and reverence by Chef Albert Liew. Using premium ingredients and time-honored techniques, the menu pays homage to tradition while embracing a polished, contemporary presentation.
At the heart of the evening is the ceremonial Yu Sheng tossing, a symbolic moment steeped in meaning invoking prosperity, harmony, and auspicious beginnings for the year ahead. This ritual sets the tone for a celebration where culture and gastronomy intertwine seamlessly.
Beyond the table, the experience is enriched by a series of refined cultural performances, carefully selected to reflect the depth and beauty of Chinese artistic traditions. The evening continues with curated prizes, adding an understated element of festivity to the celebration.
An intimate yet grand occasion, this gathering brings together exceptional cuisine, cultural expression, and quiet luxury, creating a memorable celebration for families, friends, and corporate hosts who appreciate tradition presented with contemporary grace.
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