As the city embraces the charm of October, Hotel Tentrem Jakarta invites guests to embark on a culinary voyage filled with creativity, collaboration, and celebration. Throughout the month, each dining destination within the hotel unveils a distinct experience that reflects both the artistry of its chefs and the warm hospitality synonymous with Tentrem.
Populico Restaurant – ‘’O’’ for October is Oh!… My Cake
This October, Populico Restaurant introduces Oktofest, a lively celebration that combines festive indulgence with irresistible culinary creations. Guests are invited to enjoy exclusive bundling promotions, offering a perfect pairing of Populico’s signature dishes & special seasonal mocktail to elevate every dining moment.
The highlight of the month arrives on 31 October 2025, as Populico transforms into a spirited destination for its Halloween BBQ Night. Guests can revel in the evening’s vibrant atmosphere, featuring a sumptuous spread of grilled favorites, thematic decorations, and live entertainment. To heighten the excitement, guests stand a chance to win exclusive prizes, including complimentary one-night stay vouchers and F&B credits for future indulgence.Adding a sweet note to the festivities, Populico proudly launches its Artisanal Whole Cake Collection, a new series of handcrafted confections that blend classic flavors with refined presentation. Among the exquisite selections are Classic Red Velvet, Black Forest, American Chocolate, and Raspberry Pistachio, each meticulously created to deliver a taste of timeless elegance perfect for gifting or personal delight.
Canella Restaurant – Celebrate the First Anniversary
Marking a year of culinary excellence, Canella Restaurant commemorates its first anniversary with an exclusive gastronomic journey that reflects the harmony of innovation and authenticity. In a special collaboration, our Executive Chef Canella, Hotel Tentrem Jakarta, Chef Ivan Leonard hands with Chef Mario from the renowned Carne Restaurant to present a series of Italian inspired dining experiences.
Guests are invited to indulge in a special Italian Sunday Brunch “La Dolce Vita” on 26 October 2025, where traditional flavors meet contemporary finesse. Continuing the celebration, a bespoke anniversary endless culinary plate “La Notte Viva” on 31 October 2025 promises an evening of refined indulgence, featuring curated dishes that honor the artistry and craftsmanship of both chefs. Each creation is thoughtfully designed to embody the rich culinary heritage of Italy, elevated through modern interpretation and impeccable presentation.
Kayu Manis Restaurant – A Sunday Tradition with Indonesian Soul
Throughout October, Kayu Manis Restaurant continues its beloved tradition with the Sunday Brunch at Kayu Manis, offering guests an exquisite journey through authentic Indonesian cuisine. The buffet showcases a rich selection of local favorites infused with the restaurant’s signature warmth and creativity. From aromatic spices to heartfelt hospitality, every detail at Kayu Manis celebrates the soulful essence of Indonesian dining, creating a welcoming space for families and friends to savor the weekend together.
